It is also mentioned in the inscriptions of the Aztecs who live in regions where the main home of pepper is South America, where today's Mexico, Chile and Peru are located.

In these inscriptions, they are referred to as "beiberaxql", but Aztec hieroglyphs are read as a word pepper with a mistake made for the first time, and today it is also known by this name.

Discovering America, brought to Europe with the ship of Christopher Columbus, arrived here from Anatolia and India.

The meeting of the pepper with the Ottoman Cuisine took place in the 16th - 17th centuries.

Wilbur Scoville

Not to mention Pepper and Wilbur L. Scoville.

Scoville tested diligent pepper extracts in alcohol, diluted in sugar water, and tested different peppers at various densities until they were no longer bitter.

So we can say how much pain the peppers are in the Scoville unit.

For example, if we say that any pepper is 2500 Scoville units are painful, we can say that this pepper is lost 2500 times diluted.

According to these measurements, the pepper grown in anatolian soil has a pain range of 2500-8000.

The most painful pepper in the world, Naga Jolokia
The world's most bitter pepper is Bhut Jolokia and Naga Jolokia, both of which are grown in India.

The painful range of this pepper is 1,041,427 which means that it is 420 times more painful than the pepper we call pepper in our mother tongue.

A half of a small Naga Pepper will make a pot of Indian food unbeatable, and even if you can finish the food on your plate despite all your madness, you will need to get to the hospital immediately because of your bowels.

On the other hand, only 250 thousand Naga peppers were sold in 2006.

Here are the names and values ​​of the peppers in Scoville.

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